The first 100 + gallons of Angeli Winery Mead is nearing the end of its primary fermentation. Label designs have gone out and will be different than our wine bottle labels.
The Blue Canoe Brewery will be running our Mead through a Nitrogen tap system so that you can enjoy it in your favorite glass or stoneware mug.
Dan,
ReplyDeleteAnxious to get back to Titusville to try Angeli Mead when it's ready.
Scott Kelly
Uh oh, Dan. Where is my Queen City Red????
ReplyDelete